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KMID : 0878220010130020124
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Journal of Sasang Constitutional Medicine
2001 Volume.13 No. 2 p.124 ~ p.137
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A Study on the Inhibitory Function Among Foods and Herb Drugs
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Yu Jun-Sang
Kim Sun-Hyung
Yang Sang-Muk
Kim Dal-Rae
Kim Dong-Jun
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Abstract
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The purpose of this research was to investigate the inhibitory function among foods and herb drugs. I have gone over literatures of mainly Eum-Sun-Jung-Yo(飮膳正要) on the basis of Dong-Eui-Bo-Gam (東醫寶鑑) about the properties and flavors of foods and herb drugs. And then I came to get some conclusion as follows. 1. The foods mentioned above are meats, birds, fishes, spices and vegetables. 2. If the foods mentioned above were eaten for a long time, and then it can cause stirring Wind or Qi or Fire inside the body. 3. What it means in the context of the chapter Sik-Mul-Sang-Ban : Inhibitory Function Among Foods and Herb Drugs(食物相反) that ’Do not eat the paired foods or herb drugs at a same time’ and ’Do not eat the paired foods or herb drugs together for a long time.’ 4. The Cold natured foods were not eaten at a same time. 5. The Hot or Warm natured foods were not eaten at a same time. 6. The contrary natured foods were not eaten at a same time. Because they were eaten at a same time, it raise a Occurrence of Cold and Heat syndromes and a Qi disorder.
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KEYWORD
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Food, Herb Drug, Inhibition
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